final for the lunch box, the breakfast/brunch table, or the coffee room at work. A moist muffin similar to the sweet burst of blueberries.
The ingredient of Blueberry Oatmeal Chia Seed Muffins
- 1 cup all-purpose flour
- 1 cup white sugar
- 2u2009u00bd teaspoons baking powder
- 1 teaspoon salt
- u00bd teaspoon baking soda
- 1 cup rolled oats
- u00bd cup chia seeds
- 1 cup orange juice
- u00bd cup applesauce
- u00bd cup cooking oil
- 2 eggs, beaten
- 2 cups blueberries
- 2 tablespoons brown sugar
- u00bc teaspoon sports ground cinnamon
The instruction how to make Blueberry Oatmeal Chia Seed Muffins
- Preheat oven to 375 degrees F (190 degrees C). Grease 24 muffin cups or line subsequent to paper liners.
- Sift flour, white sugar, baking powder, salt, and baking soda together in a large bowl; go to oats and chia seeds.
- fusion tawny juice, applesauce, oil, and eggs together in a bowl; raise a fuss into flour incorporation combination until verbal abuse is just combined. Fold blueberries into batter. Spoon manipulation into prepared muffin cups, filling 3/4-full.
- mixture combination brown sugar and cinnamon together in a bowl; sprinkle higher than batter.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 18 to 20 minutes.
![](https://imagesvc.meredithcorp.io/v3/mm/image?url=https%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F7934332.jpg)
Nutritions of Blueberry Oatmeal Chia Seed Muffins
calories: 140.7 caloriescarbohydrateContent: 20.4 g
cholesterolContent: 15.5 mg
fatContent: 6.1 g
fiberContent: 1.8 g
proteinContent: 2.1 g
saturatedFatContent: 1 g
servingSize:
sodiumContent: 181.2 mg
sugarContent: 12.1 g
transFatContent:
unsaturatedFatContent: