Blueberry Oatmeal Chia Seed Muffins

final for the lunch box, the breakfast/brunch table, or the coffee room at work. A moist muffin similar to the sweet burst of blueberries.

The ingredient of Blueberry Oatmeal Chia Seed Muffins

1. 1 cup all-purpose flour
2. 1 cup white sugar
3. 2u2009u00bd teaspoons baking powder
4. 1 teaspoon salt
5. u00bd teaspoon baking soda
6. 1 cup rolled oats
7. u00bd cup chia seeds
8. 1 cup orange juice
9. u00bd cup applesauce
10. u00bd cup cooking oil
11. 2 eggs, beaten
12. 2 cups blueberries
13. 2 tablespoons brown sugar
14. u00bc teaspoon sports ground cinnamon

The instruction how to make Blueberry Oatmeal Chia Seed Muffins

1. Preheat oven to 375 degrees F (190 degrees C). Grease 24 muffin cups or line subsequent to paper liners.
2. Sift flour, white sugar, baking powder, salt, and baking soda together in a large bowl; go to oats and chia seeds.
3. fusion tawny juice, applesauce, oil, and eggs together in a bowl; raise a fuss into flour incorporation combination until verbal abuse is just combined. Fold blueberries into batter. Spoon manipulation into prepared muffin cups, filling 3/4-full.
4. mixture combination brown sugar and cinnamon together in a bowl; sprinkle higher than batter.
5. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 18 to 20 minutes.

Nutritions of Blueberry Oatmeal Chia Seed Muffins

calories: 140.7 calories
carbohydrateContent: 20.4 g
cholesterolContent: 15.5 mg
fatContent: 6.1 g
fiberContent: 1.8 g
proteinContent: 2.1 g
saturatedFatContent: 1 g
servingSize:
sodiumContent: 181.2 mg
sugarContent: 12.1 g
transFatContent:
unsaturatedFatContent: